Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!
Author: Francine Lizotte
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using...
Author: Amy H.
Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new...
Author: Pat Duran
When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I...
Author: Eileen Haddock
Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!
Author: t d
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy...
Author: Jo Zimny
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of...
Author: Michelle Koletar/Mertz
Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's...
Author: Brenda-Lee Barajas
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges... It's Autumn, and...
Author: Andy Anderson !
Sweet, tangy, moist and tender these are fantastic chicken wings. They're perfect for a potluck, game night or a tailgate. Just make sure to have lots...
Author: Nor Mac
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long...
Author: Pat Duran
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Author: Cassie *
making your own teriyaki sauce is so simple and has such a fresh taste but what's really neat about it is that you can change the sauce to match the food....
Author: Lynnda Cloutier @eatygourmet
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she...
Author: Esther Hardman
My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Author: Julie Tomblin
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But...
Author: FREDA GABLE
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple...
Author: Michelle Waco
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of...
Author: Lynn Dine
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or...
Author: Lynnda Cloutier
I've been making these for about 40 years. They make a wonderful make ahead appetizer and made larger are good as an accompaniment with a soup to round...
Author: Helaine Norman
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the...
Author: Kimberly Biegacki
When my mom was alive I would take her to her favorite chinese restaurant and she would make herself sick eating these. She loved them so much. So when...
Author: Rlpddf Flsddf
This delicious recipe was prepared by Carol Daly at our June 2013 meeting.
Author: Club Recipes
I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST...
Author: Didi Dalaba
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The...
Author: Denise Miles
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and...
Author: J. White Harris
I'd been doing a lot of travelling in my camper van, and wanted to figure out a way to have soft boiled eggs easily accessible. Pickled eggs was the solution....
Author: Janus Joy Miller
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When...
Author: Maggie M
My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!
Author: Catherine Haury
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests...
Author: Darci Juris
My whole family loves these wings..they bake up crispy and remind me of fresh, hot garlic bread when you're eating them.
Author: katherine johnson
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Author: Leila Rockwell
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Author: Sandra McBurney
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just...
Author: sherry monfils
This is a recipe that my husband found under American food on About.com website. It says that it is the real recipe for the wings from Anchor Bar in Buffalo...
Author: Lynn Dine
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our...
Author: Megan Conner
These sweet and lemony Super Bowl wings will be flying off the platter as soon as you put them out..You and your guests will quickly devourer them in no...
Author: Pat Duran
I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them...
Author: Rose Mary Mogan
Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are...
Author: Glor o
These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my own invention; however, you can choose any sauce that meets your...
Author: Andy Anderson !
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You...
Author: Andy Anderson !
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute...
Author: Carol Junkins
My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the...
Author: Robynne Glenn
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this...
Author: Andy Anderson !